Ingredients
Water, gluten-free oat flour, gluten-free millet flour, gluten-free buckwheat flour, gluten-free white sorghum flour, ^walnut, pumpkin seeds, *#organic golden flaxseed meal, psyllium husk powder, dark brown sugar, gluten-free non-aluminium baking powder, gluten-free baking soda and pink Himalayan salt
*USDA organic
#Certified organic by QAI
^Allergens Walnut
Storage and Serving
Bread can be kept in a cool and dry place for 2 days, in the fridge up to 7 days or in the freezer up to 1 month. Reheating the bread by steaming, in the toaster, microwave oven or oven.
Please place your order 4 working days in advance
The pictures in our promotional materials are for reference only. The real object should be considered as final.
