SMALL BOXES OF COOKIES AVAILABLE ATMayse Bakery Shop (14-16 On Fu Road, Tai Po)
Walnut & Pumpkin Seeds (No Yeast)
The crust of the bread is a little crusty. It just likes a half whole grain bread & mildly chewy
Ingredients Water, gluten-free buckwheat flour, gluten-free white rice flour, gluten-free chickpea flour, gluten-free millet flour, gluten-free arrowroot flour, *#organic golden flaxseed meal, psyllium husk powder, ^walnut, pumpkin seeds, dark brown sugar, gluten-free non-aluminium baking powder, gluten-free baking soda and pink Himalayan salt
*USDA organic #Certified organic by QAI ^Allergens Walnut
Storage and Serving Bread can be kept in a cool and dry place for 2 days, in the fridge up to 7 days or in the freezer up to 1 month. Reheating the bread by steaming, in the toaster, microwave oven or oven.
Please place your order 4 working days in advance
The picture in our promotional materials is for reference only. The real object should be considered as final.