Gluten-free & Vegan Red Bean Curd Cookies
Regular price $125.00/
Savory cookies flavored with distinctively exotic flavour of Chinese red bean curd
Ingredients
Japanese rice flour, gluten-free oat flour, water, brown sugar, rice bran oil, ^red bean curd, gluten-free arrowroot starch flour, *#organic & non-hydrogenated red palm & coconut oil, gluten-free & non-aluminum baking powder
*USDA organic
#Certified organic by QAI
^Allergens: Soy
Nutrition Information (每100克/Per 100g)
| 能量/Energy | 456 千卡/kcal |
| 蛋白質/Protein | 6.8 克/g |
|
總脂肪/Total Fat - 飽和脂肪/Saturated Fat - 反式脂肪/Trans Fat |
18.1 克/g 5.7克/g 0 克/g |
|
總碳水化合物/Total Carbohydrates - 膳食纖維/Dietary Fibre - 糖/Sugars |
68.5克/g 2.0克/g 14.5 克/g |
| 鈉/Sodium | 564毫克/mg |
The picture in our promotional materials is for reference only. The real object should be considered as final.