Gluten-free & Vegan Red Bean Curd Cookies

Gluten-free & Vegan Red Bean Curd Cookies

Regular price $125.00
/

Quantity Per Pack

Savory cookies flavored with distinctively exotic flavour of Chinese red bean curd

Ingredients
Japanese rice flour, gluten-free oat flour, water, brown sugar, rice bran oil, ^red bean curd, gluten-free arrowroot starch flour, *#organic & non-hydrogenated red palm & coconut oil, gluten-free & non-aluminum baking powder

*USDA organic
#Certified organic by QAI

^Allergens: Soy

Nutrition Information (每100克/Per 100g)

能量/Energy 456 千卡/kcal
蛋白質/Protein 6.8 克/g
總脂肪/Total Fat
 -       飽和脂肪/Saturated Fat
 -       反式脂肪/Trans Fat
18.1 克/g
5.7克/g
克/g
總碳水化合物/Total Carbohydrates
 - 膳食纖維/Dietary Fibre
 - 糖/Sugars
68.5克/g
2.0克/g
14.5 克/g
鈉/Sodium 564毫克/mg

 

The shelf life of our cookies are tested by SGS, the world's leading inspection, verification, testing and certification company.

For an unopened package of biscuits, please keep in a cool and dry place. They can generally be kept at the best quality for about 45 days. As we do not add any preservatives in all our products, it is recommended to consume the cookies as soon as possible after opening.

The picture in our promotional materials is for reference only. The real object should be considered as final.


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