Gluten-Free & Vegan Sesame & Mung Bean Cookies

Gluten-Free & Vegan Sesame & Mung Bean Cookies

Regular price $128.00
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Quantity per pack

Ingredients

Gluten-free oat flour, water, rice bran oil, arrowroot flour, white sesame, black sesame, mung bean, Japanese white rice flour, brown sugar, white sorghum flour, *#organic & non-hydrogenated red palm & coconut oil, *#organic maple syrup, *#organic golden flaxseed meal, gluten-free & non-aluminum baking powder & sea salt

*USDA organic
#Certified organic by QAI
^Allergens: Sesame

Nutrition Information (每100克/Per 100g) 

能量/Energy 513.7千卡/kcal
蛋白質/Protein 10克/g
總脂肪/Total Fat
 -       飽和脂肪/Saturated Fat
 -       反式脂肪/Trans Fat
31.7克/g
10.4克/g
0克/g
總碳水化合物/Total Carbohydrates
 - 膳食纖維/Dietary Fibre
 - 糖/Sugars
53克/g
5.9克/g
9.1克/g
鈉/Sodium 152,5毫克/mg

 

The shelf life of our cookies are tested by SGS, the world's leading inspection, verification, testing and certification company.
For an unopened package of biscuits, please keep in a cool and dry place. They can generally be kept at the best quality for about 45 days. As we do not add any preservatives in all our products, it is recommended to consume the cookies as soon as possible after opening.

The picture in our promotional materials is for reference only. The real object should be considered as final.


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