Gluten-free Vegan Curry Cookies
Regular price $125.00/
Ingredients
Japanese rice flour, gluten-free oat flour, water, brown sugar, rice bran oil, ^fermented bean curd, gluten-free arrowroot starch, *#organic & non-hydrogenated red palm & coconut oil, curry powder, gluten-free & non-aluminum baking powder
* USDA organic
#Certified organic by QAI
^Allergens: Soy
Nutrition Information (每100克/Per 100g)
| 能量/Energy | 450千卡/kcal |
| 蛋白質/Protein | 7.9克/g |
|
總脂肪/Total Fat - 飽和脂肪/Saturated Fat - 反式脂肪/Trans Fat |
19,0 克/g 5.9克/g 0克/g |
|
總碳水化合物/Total Carbohydrates - 膳食纖維/Dietary Fibre - 糖/Sugars |
65.0克/g 3.2克/g 14.6克/g |
| 鈉/Sodium | 468毫克/mg |
The pictures in our promotional materials are for reference only. The real object should be considered as final.