Gluten-free Vegan Curry Cookies
Gluten-free Vegan Curry Cookies

Gluten-free Vegan Curry Cookies

Regular price $125.00
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Quantity Per Pack

Ingredients

Japanese rice flour, gluten-free oat flour, water, brown sugar, rice bran oil, ^fermented bean curd, gluten-free arrowroot starch, *#organic & non-hydrogenated red palm & coconut oil, curry powder, gluten-free & non-aluminum baking powder
* USDA organic 
#Certified organic by QAI
^Allergens: Soy

Nutrition Information (每100克/Per 100g)

能量/Energy 450千卡/kcal
蛋白質/Protein 7.9克/g
總脂肪/Total Fat
 -             飽和脂肪/Saturated Fat
 -             反式脂肪/Trans Fat
19,0 克/g
5.9克/g
0克/g
總碳水化合物/Total Carbohydrates
 - 膳食纖維/Dietary Fibre
 - 糖/Sugars
65.0克/g
3.2克/g
14.6克/g
鈉/Sodium 468毫克/mg

The shelf life of our cookies are tested by SGS, the world's leading inspection, verification, testing and certification company.

For an unopened package of biscuits, please keep in a cool and dry place. They can generally be kept at the best quality for about 45 days. As we do not add any preservatives in all our products, it is recommended to consume the cookies as soon as possible after opening.

The pictures in our promotional materials are for reference only. The real object should be considered as final.


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