These gluten-free ＆ vegan ANZAC Cookies are crunchy and chewy with delightful coconut sweet flavour!
Ingredients
Gluten-free rolled oats, gluten-free oat flour, *#organic & non-hydrogenated red palm & coconut oil, desiccated coconut, brown sugar, water, *#organic maple syrup, gluten-free baking soda & pink Himalayan salt
*USDA organic
#Certified organic by QAI
Nutrition Information (每100克/Per 100g)
| 能量/Energy |
537 千卡/kcal |
| 蛋白質/Protein |
6.8 克/g |
總脂肪/Total Fat
- 飽和脂肪/Saturated Fat
- 反式脂肪/Trans Fat
|
36.9 克/g
24.5克/g
0 克/g
|
總碳水化合物/Total Carbohydrates
- 膳食纖維/Dietary Fibre
- 糖/Sugars |
53.3克/g
8.8克/g
15.3 克/g
|
| 鈉/Sodium |
157 毫克/mg |
The shelf life of our cookies are tested by SGS, the world's leading inspection, verification, testing and certification company.
For an unopened package of biscuits, please keep in a cool and dry place. They can generally be kept at the best quality for about 45 days. As we do not add any preservatives in all our products, it is recommended to consume the cookies as soon as possible after opening.
The picture in our promotional materials is for reference only. The real object should be considered as final.
