Gluten-free & Vegan Rice Flour Walnut Cookies

Gluten-free & Vegan Rice Flour Walnut Cookies

Regular price $128.00
/

Quantity per pack

The distinct flavour of walnuts add a light nutty and fragrant flavour into these crunchy walnut cookies.

Ingredients
Japanese White rice flour, *#organic & non-hydrogenated red palm & coconut oil, brown sugar, water, ^walnut, ^almond meal, *#organic golden flaxseed meal, gluten-free & non-aluminum baking powder, *#organic Madagascar vanilla extract & sea salt

*USDA organic
#Certified organic by QAI
^Allergens Walnut & Almond

Nutrition Information (每100克/Per 100g)

能量/Energy 507 千卡/kcal
蛋白質/Protein 6.2 克/g
總脂肪/Total Fat
 -    飽和脂肪/Saturated Fat
 -    反式脂肪/Trans Fat
27 克/g
11.2 克/g
克/g
總碳水化合物/Total Carbohydrates
 - 膳食纖維/Dietary Fibre
 - 糖/Sugars
61.7 克/g
1.8 克/g
16.3 克/g
鈉/Sodium 126 毫克/mg


The shelf life of our cookies are tested by SGS, the world's leading inspection, verification, testing and certification company.

For an unopened package of biscuits, please keep in a cool and dry place. They can generally be kept at the best quality for about 45 days. As we do not add any preservatives in all our products, it is recommended to consume the cookies as soon as possible after opening.


The picture in our promotional materials is for reference only. The real object should be considered as final.


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