Gluten-free & Vegan Chocolate Cookies
Gluten-free & Vegan Chocolate Cookies

Gluten-free & Vegan Chocolate Cookies

Regular price $138.00
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Quantity per pack

Chocolate cookies are filled with Valrhona cocoa powder and allergy-friendly chocolate chips. Chocolate lovers' cookies!

Ingredients
Garbanzo bean flour, gluten-free oat flour, ^allergy friendly chocolate chips, dark brown sugar, rice bran oil, *#organic & non-hydrogenated red palm & coconut oil, cocoa powder, water, white sorghum flour, *#organic maple syrup, *#organic golden flaxseed meal, gluten-free & non-aluminum baking powder, *#organic Madagascar vanilla extract, gluten-free baking soda & pink Himalayan salt

*USDA organic
#Certified organic by QAI
^Allergy-friendly chocolate chips (free from 14 allergens)
1. Gluten
2. Wheat
3. Peanuts
4. Tree nuts
5. Dairy
6. Casein
7. Soy
8. Egg
9. Sesame
10. Sulfites
11. Lupin
12. Mustard
13. Fish
14. Selfish & Crustaceans

Nutrition Information (每100克/Per 100g)

能量/Energy 505 千卡/kcal
蛋白質/Protein 10.1 克/g
總脂肪/Total Fat
 -  飽和脂肪/Saturated Fat
 -  反式脂肪/Trans Fat
29.7 克/g
12.1 克/g
克/g
總碳水化合物/Total Carbohydrates
 - 膳食纖維/Dietary Fibre
 - 糖/Sugars
56.8 克/g
7.4 克/g
22.8 克/g
鈉/Sodium 313 毫克/mg

 

The shelf life of our cookies are tested by SGS, the world's leading inspection, verification, testing and certification company.

For an unopened package of biscuits, please keep in a cool and dry place. They can generally be kept at the best quality for about 45 days. As we do not add any preservatives in all our products, it is recommended to consume the cookies as soon as possible after opening.


The pictures in our promotional materials are for reference only. The real object should be considered as final.


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