Gluten Free & Vegan Carrot muffin 6pcsRegular price $96.00
This lightly spiced carrot muffin is made with fresh and sweet carrots. It is deliciously soft and moist
Carrot, water, gluten-free oat flour, *#gluten-free organic brown rice flour, canola oil, *#organic blue agave, brown sugar or monk fruit sweetener with erythritol, gluten-free tapioca flour, gluten-free white sorghum flour, *#organic golden flaxseed meal, apple cider vinegar, gluten-free & non-aluminum baking powder, *#organic cinnamon powder, gluten-free baking soda, *#organic ginger powder, *#organic nutmeg powder, *#organic ground cloves & sea salt
#Certified organic by QAI
Storage & Serving
The muffin must be kept in the refrigerator. Please consume the cake within 3 days.
We recommend to put the cake at room temperature for 5-10 minutes before serving.
Please place your order 4 working days in advance
The picture in our promotional materials is for reference only. The real object should be considered as final.