Gluten Free & Vegan Carrot muffin 6pcs

This lightly spiced carrot muffin is made with fresh and sweet carrots. It is deliciously soft and moist

Ingredients
Carrot, water, gluten-free oat flour, *#gluten-free organic brown rice flour, canola oil, *#organic blue agave, brown sugar or monk fruit sweetener with erythritol, gluten-free tapioca flour, gluten-free white sorghum flour, *#organic golden flaxseed meal, apple cider vinegar, gluten-free & non-aluminum baking powder, *#organic cinnamon powder, gluten-free baking soda, *#organic ginger powder, *#organic nutmeg powder, *#organic ground cloves & sea salt

*USDA organic
#Certified organic by QAI

Storage & Serving
The muffin must be kept in the refrigerator. Please consume the cake within 3 days.
We recommend to put the cake at room temperature for 5-10 minutes before serving.

Please place your order 4 working days in advance

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