Gluten Free & Vegan Banana Muffin 6pcs

This banana muffin is moist, fluffy and filled with sweet banana flavour

Ingredients
Banana, water, gluten-free sorghum flour, *#gluten-free organic brown rice flour, canola oil, brown sugar or monk fruit sweetener with erythritol, gluten-free oat flour, gluten-free potato starch, gluten-free tapioca flour, *#organic golden flaxseed meal, apple cider vinegar, gluten-free & non-aluminum baking powder, gluten-free baking soda, *#organic Madagascar vanilla extract & sea salt

*USDA organic
#Certified organic by QAI

Storage & Serving
The muffin must be kept in the refrigerator. Please consume the cake within 3 days.
We recommend to put the cake at room temperature for 5-10 minutes before serving.

Please place your order 4 working days in advance

The picture in our promotional materials is for reference only. The real object should be considered as final.